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An experience in the countryside – Traditional Bread
Creative Experience

An experience in the countryside – Traditional Bread

Description

A day spent in a small village in the interior of the Serra do Caldeirão with a magnificent landscape where you can have a unique experience learning to bake bread using the ancestral techniques of the wood-fired oven.

Program

  • Reception and introduction to ancestral techniques;
  • Flour preparation;
  • Preparing the oven;
  • How to leaven the bread;
  • How to place the bread in the wood-fired oven;
  • Removing the bread from the oven once it has been baked;
  • Short walk through the village of Sarnadas and its history;
  • Lunch (optional)

Timetable

10h00 — 13h00

Participants

Min: 6
Max: 12
Reservations made 96 hours in advance

Children between the ages of 6 and 12 can take part, as long as they are accompanied by an adult. They are not counted as participants, but are counted for lunch if they choose to do so.

Price

Without Lunch – 45€ per person (incl. VAT)
With Lunch – 65€ per person (incl. VAT)

Payment by bank transfer or MBWay one day before the activity

Duration

3h

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Are you planning a trip, whether for vacation, work, or as part of an event with a group? We can present a creative, personalized program tailored to your interests, tailoring themes and dates.

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A Country Experience with the Fig

A day spent in a small village in the interior of the Serra do Caldeirão with a magnificent landscape where you can have the unique experience of learning traditional preservation and drying techniques, and prepare some of the typical sweets made from this fruit: the fig.