A Country Experience with the Fig

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Várias datas

10h00 — 13h00

Description

A day spent in a small village in the interior of the Serra do Caldeirão with a magnificent landscape where you can have the unique experience of learning traditional preservation and drying techniques, and prepare some of the typical sweets made from this fruit: the fig.

Program

Apresentação da atividade;
Preparação do figo e da amêndoa;
Preparação da massa do figo;
Pequena caminhada na Aldeia das Sarnadas e sua história com visita à Casa do Esparto;
Almoço (opcional).

Timetable

10h00 — 13h00

Participants

Mínimo: 6
Máximo: 12
Reservas com antecedência de 96 horas

As crianças com idades compreendidas entre os 6 e os 12 anos podem participar, desde que acompanhadas por um adulto, não são contabilizadas como participantes, mas são contabilizadas para o almoço se for essa a opção dos participantes.

Languages

English, French, Portuguese

Price

S/Almoço – 65€ por pessoa (inc. IVA)
C/Almoço – 85€ por pessoa (inc. IVA)

Pagamento por transferência bancária ou MBWay um dia antes da atividade

Duration

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